Handy Cooking Tip – The Spice of Life

I like spices. I say that even though I have a lot more of them, then I’ll ever use. Take pepper for example. I must have 6 different jars of pepper. Ground, White, Whole, and colored peppercorns. Those are some of them, but why is it that I can only find Ground pepper in a glass with the biggest holes on the planet? Even though … Continue reading Handy Cooking Tip – The Spice of Life

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Handy Cooking Tip – Crossover Cooking Appliances

I’ve found the perfect way to save money and make everyone, including my Wife, happy in the kitchen. On the left is my Wife’s expensive Kitchen-Aid mixer, on the right is an alternative, cheaper, crossover appliance, while still being a Name brand. The mixer on the right can perform the same functions as the one on the left. It can mix, using variable speeds, it … Continue reading Handy Cooking Tip – Crossover Cooking Appliances

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Proper Knife and Fork Etiquette in Europe – Part 2

If any of you remember where Part 1 left off, I’ll start off by repeating the last and very most important point of the whole blog: That picture, number 3, was the basis for all eating life here in Europe. Look at the following picture: Now consider this photo: Now for the most part, this photo is similar to the first one, with one major … Continue reading Proper Knife and Fork Etiquette in Europe – Part 2

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The End of an Era – The Death Throes of the Danish Car Industry

It has survived it competitors, the Volvo and the Volkswagen. It made it through the many worldwide recessions, only to raise its head time and again, but this time, I’m afraid that the Danish Lion has uttered its last roar! Car enthusiasts are in mourning today. The world famous Danish Car Industry is running on empty, after 70 glorious years on the market. Car clubs … Continue reading The End of an Era – The Death Throes of the Danish Car Industry

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Handy Cooking Tip – Using Chili Wisely

When using Chili in recipes, I’ve found the following tips to be rather handy: Familiarize yourself with Chili’s many names: Red, powdered, jalapeno, very damn hot, and grounds for divorce are some common names for the layperson. Do not be tempted to rub your eyes while working with Chili. This might cause you painful distress, or the incorrect addition of more chili in current recipe, … Continue reading Handy Cooking Tip – Using Chili Wisely

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